Here you'll find all collections you've created before. Question. It’s important to note that both of these designs are very similar. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. © 2020 Prudent Reviews LLC. There is there a paring knife, utility knife, bread knife, chef’s knife, honing steel and even kitchen shears to use for cutting. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. These are extra safety features that will ensure you do not get cut when using these knives. Stainless steel – The core material, ideal for kitchen knives. But, this isn’t to say that the Gourmet isn’t a good starter knife set. The biggest difference between the Classic is … This includes everything you’ll need to cut bread, meats, vegetables and even pare your potatoes. Knives forged under this line feature a traditional triple riveted handle with the full-length tang. Immediately, you’ll note that there are far less fewer in this knife block. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. But you’ll feel the high quality of the blade once you cut an ingredient. Global: How Do Their Kitchen Knives Compare. If you’re on a very tight budget, the Gourmet will work just fine. In my opinion, the Classic line is worth the investment because kitchen knives are products that most people use every day. Wusthof makes Ikon handles out of sustainable “Grenadill” African Blackwood. Wusthof Classic Hollow Edge Santoku Knife. I can make myself a sandwich and cut the tomatoes without having to clean another knife in the process. Wusthof knives are one of the chart-topping products in the knife industry. What is the difference, and why does it matter? This process results in a blade that is hard, thick, and durable. The only difference is that the Classic knives have a bolster and fully exposed tang in the handles, and the Gourmet knives do not. We may earn a fee if you buy via links in this post (at no extra cost to you). We hope this Wusthof classic vs Gourmet article helped you to make your final choice. Classic vs. Gourmet: What are the Differences? Vanadium – Another chemical element that improves durability. These knives only feature the full tang design when the blade is 4.5 inches or longer. The knives look quite similar. A bolster is the thick part of the knife located between the handle and the blade. Carbon – .5% of the blade is Carbon, which adds hardness. Below is a break down of each component and what it adds to the blade. While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. The Wusthof brand is one of the most reliable and affordable, but it offers so many different lines that sometimes it’s hard to choose the right wusthof knife. Also, the full tang design ensures these knives will never break where the handle meets the blade. Owning these knives for years, I can easily cook an elaborate dinner or make a simple lunch for on the go. This production method results in a lighter more economical version of its forged counterpart. De series Gourmet, Silverpoint en Pro worden gemaakt uit gestanst staal. Some people prefer a lighter knife because it takes less effort to use for extended periods. . A bolster and hand guard are present, while the knife is forged rather than stamped. After all, this brand is generally considered as a high-quality brand. Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. But, there are some glaring differences, especially in the knives that are offered. Wusthof Classic Ikon De Wusthof Silverpoint heeft een kunststof handvat die qua vorm gelijk is als de Grand Prix II. The hardness of kitchen knife blades is measured on what is called the. Wusthof’s stamped knives, including the Gourmet line, are created through a 14-step process in which they are stamped out of a large sheet of steel, similar to how you would stamp cookies from a large piece of rolled dough. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. The reason they don’t is that, as you sharpen the edge, it gets thinner and more likely to break or dull. ... Definitely a cheaper series and is priced between the Gourmet and Classic lines. Ever since the beginning of time, cooking your own food is always a requirement. Chromium – An alloy that enables stain resistance. Classic vs. Gourmet: What are the Similarities? And, the 9 inch honing steel allows you to sharpen the blades if they begin to dull. http://geni.us/Kxqr — Insane Discount on the Wusthof Gourmet Super Slicer. You can view all the sets and review hundreds of reviews on Amazon. Wusthof Classic vs Gourmet: How To Choose The Best Wusthof Knife If you’re after a genuine German knife with many centuries of expertise behind its design and construction, Wusthof is … A heavier knife is not necessarily better. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. There are several differences between Wusthof Classic and Gourmet kitchen knives, including how they are made, their design, features, blade, sharpness, weight, and price. . When I decided to upgrade my dull, basic knife collection to an iconic Wusthof collection, I found myself stuck between the Wusthof gourmet versus classic … Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors. Technically you can throw Wusthof knives in the dishwasher; however, Wusthof advises against it because the blades could rub against other knives and get damaged. The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. The honing steel, shears and a woodblock account for the final three pieces. You’ll find that there are two lines that stand out from the rest: classic and gourmet. Now the question is, which Wusthof kitchen knives should you buy, the Classic or Gourmet? http://geni.us/qKVXXK4 — Insane Discount on the Wusthof Classic Super Slicer. Now the question is, As I outlined in a recent article comparing. Their handles are made of a synthetic material called Polyoxymethylene, or POM. High quality, long-lasting knives start with the materials used to make them and Wusthof Classic and Gourmet knives are made of the same materials. While comparing the Wusthof Classic knife with the Gourmet knife there are several technical key factors that you need to consider between the two:. The result is a blade that is exceptionally sharp that you won’t need to sharpen as often. Regardless of which one you choose, you now have all the important facts about each product line and can feel confident knowing you made a well-informed decision. The process of precision forging produces blades that are heavier, thicker, and more durable than the Gourmet line, which is made through the laser-stamping process. For example, if you’re going to cut into a thick piece of meat and don’t realize that there’s a bone in the middle, the force you need to cut through the meat may be enough to cause the blade to separate if the bone is hit. Wusthof Classic 7-Piece is $284.87 … You can view all the sets and review hundreds of reviews on Amazon. Wusthof recommends the following steps to clean both the Classic and Gourmet lines: The Wusthof Classic line offers 39 different knife sets ranging from the 2-Piece Mini Asian Set to the 36-Piece Mega Block Set. Here’s another side-by-side angle of the Classic full exposed tang (bottom) compared to the Gourmet covered tang (top): Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (link to Amazon), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. Although 1.1 ounces may seem like a minimal difference, because knives are such small objects, you can feel the difference when you pick them up. It’s a complicated process, but, in a nutshell, the PETec Technology utilized robots, lasers, whetstone, and a special disk to measure, sharpen, and polish the edges. It’s a gorgeous looking handle and knife. While a minor indifference, this means you won’t have a place to hold the knives you already own and would like to keep. The tang runs the complete width of the handle providing the maximum amount of durability and balance. Since these knives are similar in size, you may find yourself using your utility knife in lieu of your paring knife – and, that’s fine. The higher on the Rockwell Scale, the harder the steel. The 6 Best Wusthof Classic Knife Set 1. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. This is what I did, and I have no regrets (top two knives are Gourmet bread and carving, bottom two are Classic Chef’s and Santoku). Wusthof Classic Knife vs Wusthof Gourmet Knife: The Key Differences. Paring knives are important in the kitchen and this knife set is what you need. The design and shape of the blades are the same. Wusthof Classic 7-Piece is a well-known option at the top of the price range. Cut with precision with Wusthof cutlery set from Williams-Sonoma. Are there any other kitchen knife brands or product lines that you think are better? In the following sections, I dive deep into these differences so that you can make a well-informed decision. Wusthof Classic vs Gourmet. Wusthof indeed has both stamped knives and forged knives. Alle gesmede Wusthof messen worden gesmeed tot een hardheid van 58 HRC. Hardness levels are equal to 58 on the Rockwell scale for both knife lines. You might be wondering, why doesn’t Wusthof make edges as sharp as possible? Handwash only. However, Wusthof Grand Prix II comes with significantly fewer knife types and sizes than Wusthof Classic. When choosing between Mercer Culinary vs Wusthof, you may have noticed that most Wusthof knives are quite more expensive. The Gourmet line is much more affordable than the Classic line and ideal for the average home cook that is just getting started. Buying Guide and Reviews: The 6 Best Butcher Knives in 2020, Handy Tips for Caring for Your Kitchen Knives, Reviews of The Best Japanese Kitchen Knives 2020, The Best Kitchen Knives 2020 – Buying Guide and Reviews, Mercer Culinary Genesis 6-Piece Forged Knife Block Set Review, Cangshan Y2 Series 59212 6-Piece Knife Set Review, Peter Nowlan’s Knife Sharpening School – Free Online Sharpening Course, How To Fix A Chipped Knife on a Coarse Water Stone, Exposed tang, which can be used for crushing, PEtec Edge featuring a 14 inch angle per side. Are present, while the knife, but for a great German knife! Get Instant Access button riveted design is featured on both lines, too, but you really don t. Forging process allows Wusthof to create a steel bolster, and why does it?. The differences omdat het mes met een wusthof gourmet vs classic wordt gesneden uit een plaat i.p.v... Closer look, check out our recent wusthof gourmet vs classic comparison of Wusthof Classic Gourmet... 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