If a baker doesn't apply fondant correctly, small cracks can form on the fondant-covered surface of the cake. I have iced a lot of cakes, successfully, with fondant and never used a smoother. Frosting a cake now feels simpler and almost therapeutic. Ganaching your cake would fill the gaps and you can get very very smooth edges and corners for your cake. Documented by Cake Central user, Melvira, this technique uses inexpensive tools to smooth buttercream that looks like fondant. My cake decorating process became much faster and easier. I dont use traditional cake smoothers - just leftover fondant. Getting sharp edges on buttercream cakes can be a bit more challenging than ganache. Levelling a cake is an easy way for you to remedy this problem, making it easier to stack layers of your cake without having them slide off. Use your flexible sugar smoother with fondant smoother together and go all the way around the top to get the sharp edge. Once you’ve iced your cake, just dip your metal smoother into the water, dry it off and then run it around your cake. It still takes me time to frost a cake, but I don’t get as stressed out or frustrated as I used to. Since fondant is pliable, you can not simply wipe off debris without denting the cake. Before and After using the Melvira roller smoothing method on your buttercream frosted cake. There are a few things I do that makes my frosting super smooth. You’ll want your water boiling. Tip #10: Slow down when smoothing. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. This will help you apply and smooth the buttercream so you can apply fondant without any lumps. The majority of the recipes on the internet recommend using a smoother to smooth the icing out once it is on the cake. Hiring a contractor to smooth your walls will more than likely include this. Most use a 6" metal one with the rounded handle which looks great but what if I wanted to ice a tall barrel cake. Get it as soon as Thu, Dec 10. I believe that every baker and cake decorator out there has PICKED … The tighter you can angle the icing smoother with the sides of the cake, the easier it will be to smooth the cake. See more ideas about cupcake cakes, cake, cake decorating tips. Smooth Walls by Sanding . Learn how to frost a cake smoothly using this step by step tutorial. I think Matt would probably be a fruit cake because he's also fruity How to Level a Cake. 2. Achieving a perfectly smooth finish will be a challenge. STEP 9 Toweling contour Stretch the paper towel gently over the edge of the cake from the side to the top. Cake Decorating – Tools. Today's tip on 'how to frost a cake smoothly' comes from Darlene who blogs at Make Fabulous Cakes, where she shares cake decorating tutorials and delicious recipes. Hold the Viva towel along the side and smooth up and down gently with your fingers or fondant smoother. Next, use your bench scraper to smooth the sides, scraping the excess buttercream off of the scraper each and every time. You may find that you need to fill in some gaps in the buttercream after smoothing a few times. Using your offset spatula spread a fair amount of ganache on the top of the cake filling in any holes. 3. I remove my rings from my right hand when I do this so I don’t get indents. It also gives more support to the cake as it firms up. I am making a cake for a friend, and I am using roll out icing. 5.0 out of 5 stars 1. You can even leave your cake out with no real need to refrigerate as it will hold its shape, which you cannot when using buttercream. If you are looking to smooth your walls without plastering, one of the best choices is sanding. Image Credit. Make sure that as you scrape, the scraper is vertically level, but also about a 45 degree angle toward the side of the cake (tighter angles help reduce those unsightly lines in the cake finish). How to Ice a Cake. Dec 26, 2015 - A quick clip showing how I roughly smooth out fondant on a cake. My hands are rather warm so I use the smoother. With the smooth side of the viva towel round the edges with your fingers. The Icing Smoother is also great when crumb coating cakes to be covered in rolled fondant, because it … I do not have one, but am making the cake today, so I need an alternative as we do not have a cake shop nearby. Water and Piping Gel. I came across the Wilton icing smoother and I wondered if anyone liked it. Sharp edges on cakes are the recent trend. 98. Videos in this Series. You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. The reason the thinner plastic is good here is because you can then feel any remaining lumps and bumps against your palm, so you can work on smoothing those a bit more. You can use the palms or your hands or a fondant smoother. If you've ever slaved over decorating a cake with fondant, you know how disappointing it is to watch people peel it off and only eat the cake.You can avoid this by skipping the fondant altogether, but you'd also be giving up a slick and smooth-looking cake. If your cake dummy will be sitting in a display that's closed or is intended for long-term use, you don't want to cover the cake in buttercream, since it will break down and smell over time. Fondant looks pretty, but man, it sure does taste weird. Do this again once the cake comes out of the refrigerator. The Icing Smoother is 9 inches long, so bring on your double and triple layered cakes. 2. It doesn't have as wide of a base/edge to set on the cake board as a bench scraper and I was wondering if that rubber handle in the middle gets in the way. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same look, a paper towel and a steady hand is all you really need. Smooth and level the top by spinning the turntable while holding the spatula level with the cake. Obviously you’ll have to use the metal smoother for this tip. That is my preferred method for giving a nice smooth professional look to a cake. How I Make Super Smooth Buttercream Frosting. Fondant, the rolled icing that gives special-occasion cakes a smooth and luminous finish, dries out quickly when exposed to air. With a VERY hot angle spatula smooth the top of the cake. A fondant design can lose that professional touch if there are visible traces of sugar, corn starch, or other debris on the surface of the cake. Easiest technique ever and you will always have a crumb free cake with sharp edges. 1. Oucean 7 Pack Cake Scraper, 4 Pack 12 Inch Clear Acrylic Icing Smoother, Cake Decorating Scraper Smoother, Cake Frosting Comb with 3 Pack Plastic Frosting Scraper Smoother Tools. 4. How to Frost a Cake. Jul 26, 2019 - Explore Donna Simons's board "Tutorial frosting smoothing a cake", followed by 2381 people on Pinterest. Are you baking a cake and worried about a domed center? Cover the cake with plastic and place into the refrigerator. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. This does a good job of smoothing out any bubbles. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. With the viva towel and a fondant paddle smooth the side of the cake. Hiring a professional to sand your walls is your best bet. $14.98 $ 14. First, smooth the top of the cake so that it’s perfectly level and smooth. When trying to smooth do one full rotation of the table using your opposite hand by placing your free hand just behind the smoother and turning the table by pulling it around towards you, away from the smoother (if you're holding the smoother in your right hand this would be a counter clockwise rotation. Cake smoothers, icing edgers And flexi smoothers are essential cake decorating tools to create a professional smooth even finish to your cake. Use on sugarpaste (fondant icing) and marzipan covered cakes and if a crisp sharp top edge is required, use one of our flexi smoother sets. To save yourself the time and headache, choose cake finishes that benefit from being a little bit messy, like rustic swoops or simple lines created by dragging the tip of your icing spatula through the frosting. Fondant icing gives a cake a professional look that can not be achieved with spreadable frosting. I use the thicker plastic smoothers when making sharp edges on my cakes, and the thinner acetate ones for final buffing of the fondant once it’s mostly smooth, and for sculpted cakes. The top of the cake will look rough and a chunk of cake may even pull off with removal of the parchment. To smooth the fondant you can just use your hands. With the tip 18 fill the top of the cake. See, here I have got a couple of more little dips and divots in the cake and I am just going to smooth them up a little bit more with that paper towel. Sharp edges can be difficult and yet extremely easy if … If you do want a smooth buttercream finish, work in sections. Don't Miss: How to Frost Your Cake Like a Pro. When the sides are covered, hold your icing smoother at a 90-degree angle parallel with the cake as you rotate the turntable. Smoothing fondant without a smoother.. Hi All I have been so busy (and tired) that I haven’t had time to post cakes or anything. These two simple, easy and effortless methods will have you surprised. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Also, use the flexible smoother all the way around to smooth out all the sides of the cake. FREE Shipping on orders over $25 shipped by … Smooth the top first, do not let the side touch the cake...let it spread out and as you work to smooth down the sides gently lift and pull the bottom of your fondant AWAY from the cake. Use fingers to smooth out the coutour edge of the cake. https://www.winbeckler.com/buttercream-video-supplies/ for items used in video. Achieve smooth buttercream cakes with this easy, fool-proof method. 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