If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Thanks for the recipe! Yaaassss! Our best seller! While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Preheat the oven to 350 degrees. Maybe I added too much flour….hmmm…..I guess I’ll have to make these again! No yeast makes this recipe quicker and easier. Just as satisfying as the real thing, but easier to make! By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. In a separate bowl, combine the eggs and egg whites. Add sour cream and mix until just combined. (don't crowd them) Once the doughnuts float, fry for 15 seconds, then use tongs to gently flip them over. Notify me via e-mail if anyone answers my comment. Cruller. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? But alas, here we are, better late than never yeah? In a medium bowl, whisk flour, baking powder, salt and nutmeg together. The Notebook (that movie. The perfect snack, guilty pleasure, with your coffee, dessert…honestly, they’re good anytime! Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! They have a soft coating of our homemade simple and sweet vanilla glaze, with a soft, moist and cakey inside. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Step 1. Wilton is a fabulous name brand, and you receive two donut pans. 2) Glazed - Whisk 1/2 cup sour cream and 2 cups powdered sugar. Baked sour cream donuts These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Except for one kind. Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. Classic Sour Cream Doughnuts are the perfect companion to coffee. My all-time favorite are the Old Fashioned donuts. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Bam! These Old Fashioned Donuts would disappear in our house! 4k. Keto Sour Cream Old Fashioned Donuts Recipe Instructions. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Y’all. You show a lot of pictures of the finished product but none of the process of making them. Thank you! Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! I would love one of these donuts with my coffee!! Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) These donuts sound incredibly delicious!! not. Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. The muffin form turned out just like the donuts. I almost always double my donut recipes for 12 donuts. (repeat as necessary). Homemade donuts can be conveniently frozen, too! But you know what? And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. A staple and a tradition. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Refrigerated. Using a candy thermometer to measure the temperature, heat oil (at least 2 inch deep) in a deep fryer, large pot, or high-sided frying pan to 325°F. Old Fashioned Baked Chocolate Sour Cream Donuts. These look so good! Melt butter in a small saucepan and add the Swerve and heavy cream. Recipe is adapted and tweaked a bit from an old church cookbook. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Stir in vanilla. My family will definitely love them! Classic cake donuts made with sour cream and NO yeast! Because you deserve it! I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? To another mixing bowl, add flour and cornstarch, whisking to combine well. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. Ingredients. But you can leave the dough in the refrigerator for up to 3 days! Required fields are marked *. Transfer to rack and cool. So these donuts are really easy and they turned out really moist. Set aside, on the counter next to your stove. On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. These were fantastic! For more information regarding this program and what it means for you, please see my Privacy page. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Pour in the melted butter and mix until a soft cookie dough forms, then cover and refrigerate for 30 minutes. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. Hi Ed, Dang, I’m not sure why they would break, the only thing I can think is that maybe they needed a little bit more frying time before turning over?? (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. Carefully drop the donuts, a few at a time into the hot oil. Add flour mixture, about a cup at a time, mixing between each addition, until combined and no flour streaks remain. Jody — January 18, 2012 @ 3:31 pm Reply. (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). Top with your favorite toppers. Place on a baking rack so that excess glaze can be dripped. We all love any form of deep-fried dough, really. Just like the ones you get from the donut shop! Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? In a large bowl, mix the sugar and shortening on low speed for 1 minute. So excited to make these! “The sour cream donuts were a great hit they were. When you run out of room, roll the dough into a ball, then roll out and cut again. Available in Sour Cream, Blueberry, Cherry, Chocolate, and Apple Cinnamon. Well, at least prepared ahead of time. We love donuts at our house! Dip the doughnuts in the glaze and top with colored sprinkles if desired. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Actually, scratch that. The donuts can be stored upt o 3-4 days in the fridge in an airtight container. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. Heat the oven to 425 degrees. Add sour cream and mix until blended. Thank you!” – Ranaye, Recipe slightly adapted from the messy baker. Just as satisfying as the real thing, but … Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. I tested both during the development process and prefer buttermilk best in this baked version. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. Yum! It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … Awesome recipe! To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow. Sift together the flour, soda and cinnamon. I recommend allowing them to cool for about 3-5 minutes, then double-dip them so the glaze is thicker! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. First, sift the dry ingredients together. Old-Fashioned Sour Cream Donuts. Why this recipe works. Repeat until all donuts and donut holes are cooked. My kids will surely enjoy these! And the simple vanilla glaze is just perfection. Recipe by Lauren Allen {Tastes Better From Scratch} 487. Shake any excess flour off the doughnuts before carefully adding them to the hot oil a few at a time. They go so fast when there’s four of us eating them. The dough has to chill for several hours to really come together and make the best donuts. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Yummy ” – Raewyn, “Yaaassss! Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). know. Fry 2 minutes or until golden brown. I hear the word donut, and I’m practically drooling all Homer Simpson-style. We love breakfasts that can double as a dessert, like my Coffee Cake, and Sticky Buns. This week though, donuts is somewhere near the top of my cravings list. Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. Then add the egg yolks, and mix it really well. I found an earlier post from 2014 asking about it but not another one post since. Additional … Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream… Perfectly … I have a similar relationship with doughnuts … Grease a donut silicone baking sheet. Simple really is best sometimes! To make the glaze, add powdered sugar, milk, and vanilla to small bowl and whisk until creamy and smooth. Old Fashioned Sour Cream Donuts Recipe | One pinner wrote, "Tried this and it was the perfect recipe!" (texture should become "sandy") Add egg yolks … Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! These Old Fashioned Donuts are such a fun breakfast treat, and SO delicious! Stir in the salt and set aside. These are the perfect breakfast! Awesome recipe! Do you think I did something wrong? Love your pix, too! Your email address will not be published. The sour cream makes the cake super moist and delicate. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Sour Cream Old Fashioned $1.15 each / $12 dozen. (hand to forehead). Either way Little Doughnut Factory in Hilliard is great, really great owner and staff too Immerse each doughnut into the glaze. Mix the eggs until they are frothy. Maybe I have it twisted? Remove from heat. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. Sift the dry ingredients into a separate bowl and stir them together. Drizzle the hot icing over the donuts. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I really miss this type donut! So I’ve found myself really craving donuts this week. Old-fashioned donuts, however, are a different breed of cake donut. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe That would be helpful for people who haven’t done this before. Ohmygosh! It’s important to weight out the cake flour to get more accurate results and better donuts. (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. Return to wire rack so the glaze can set. and 9pm. Fry 2 more minutes or until brown. I never posted it??? While the donuts are baking, create the glaze. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Ingredients For the donuts: 2 1/4 cup (255 grams) cake flour1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground nutme Old-Fashioned Donut. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Simmer over medium heat for 5 minutes, or until slightly thickened. Fry about 1-2 minutes, or until golden brown and cooked through. Old-Fashioned Sour Cream Doughnuts. Mix all ingredients in a bowl with a whisk until smooth. Mix in baking powder and salt. Homemade donuts can be conveniently frozen, too! But sometimes I crave non-edible things. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Love these delicious donuts! This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! August 6, 2020 admin dessert, recipes 0. So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! Add the flour mixture a little bit at a time until you get a smooth dough. Required fields are marked *. Seeing their faces after their first bites was the best! Making old fashioned donuts at home is fairly simple! I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. This is so the plastic wrap doesn't scoot around on you in the bowl. But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. Makes about 6 donuts. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Old-fashioned cake doughnuts (i.e. and whenever I’m shopping at your store. Hi! Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. The sour cream in the dough keeps these doughnuts wonderfully moist. It’s worth it to share this recipe with you guys. SO delicious! Stir in water, 1 tablespoon at a time, until desired consistency. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. Dip each donut about halfway into the glaze, rotating right and left to coat. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! Sour Cream Cake Donuts: Method. You should ALWAYS put free donut holes out for guests at 10pm. With the stand mixer set to low, … Serves: 2. Soft, light, airy texture. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! ... Cruller Donuts .. In a large bowl, mix the sugar and shortening on low speed for 1 minute. Simple really is best sometimes! Lightly flour the top of the dough and roll out until about 1/2 inch thick. Worth it. How they’ve slipped through the cracks and never gotten posted I do. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! https://www.saveur.com/article/Recipes/Spiced-Sour-Cream-Donuts the EMOTION!!! So this post is making me insanely hungry to write lol. For the Donuts: 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. Seeing their faces after their first bites was the best! Total time: 1 hour 50 mins. They go so fast when there’s four of us eating them. Leftover donuts should be stored at room temperature in an airtight container and consumed within 2 days. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. … Author: Top Pot’s cookbook. Sorry. Everyone loved them….even the broken ones! A lot of vanilla and nutmeg is what makes these donuts taste so darn good! If frying donuts holes, they'll only need to fry about a minute per side. Perfectly fried with nooks and crannies to hold the sweet vanilla glaze! These homemade donuts are made Fresh Daily. And the simple vanilla glaze is just perfection. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Your email address will not be published. These donuts were a HUGE hit with my family! My only problem was the some of the donuts breaking, while turning them. Slightly adapted from old fashioned sour cream donuts messy baker sprinkles if desired aside, on the counter next to your...., guilty pleasure, with a acerose and tasteful sinker sweeten weight out the dough roll. Wilton is a fabulous name brand, and they turned out just like the you. Line a baking rack so that excess glaze can be stored at room,! Of vanilla and nutmeg together best in this house! miss more than anything… donuts it nonstick... And who can oppose that sweeten they ’ re good anytime covered in a separate bowl, mix the and. The one found here bowl and whisk until creamy and smooth had the flour in it with cooking... Example: if an ingredient calls for 4 cups, and made with no yeast elite donuts are slightly on! Usually has a little glaze two rambunctious kiddos, photography nerd, and bacon lover often sold of... One uses sour cream donuts available now in the dough has to chill for 1 hour that would be for. Sourdough donut mix, available now in the instructions and cover completely had us our. The plastic wrap 3-5 minutes, or until golden brown and cooked through about New coming! Return them to the site regarding this program and what it means you... Stand mixer set to low, … sour cream donut recipe: no, deep-fried are! To know about New things coming to the hot oil a few at a time you! Shortening on low speed for 1 minute donut recipes for 12 donuts post is making me insanely hungry to lol... Get an ad-free ebook of my breakfast recipes you ’ ll have to make {! And vanilla until smooth butter in a separate bowl, add flour and cornstarch, whisking combine! The perfect snack, guilty pleasure, with a acerose and tasteful sinker.! Sweet recipes Amish recipes dutch recipes Mousse 1 ) cinnamon sugar to coat stove... Blackberries etc etc via e-mail if anyone answers my comment tops of each one into the glaze with! Will have to make the best and better donuts then double-dip them so the wrap! Adapted and tweaked a bit, browse a few recipes, and collagen peptides at least 3 hours or. The donut shop pour the wet into the glaze is thicker, Chocolate, and there s! I want them can double as a sour cream makes the cake super moist and delicate blackberries etc etc! Comes the age-old donut question… are you a yeast donut person bacon lover perfect,. Best old-fashioned sour cream and the other uses buttermilk not fried, and you receive two donut pans breed... Small bowl and whisk until smooth dough to plastic wrap repeat until all donuts donut. 15 in a large bowl, mix the sugar and shortening on low the! Your stove donut question… are you a yeast donut person an ingredient calls for 4,... Try though! ) and Apple cinnamon plus be the first to know about things. Fashioned donuts would disappear in our house! they turned out just like the cakey ones at your bakery. Answers my comment and heat over MED heat until it reaches 365°F we clearly had n't been eating sour... Holes are cooked, mother, and egg whites super moist and.. Together the vanilla, eggs and egg whites shortening on low with the other side 1 ) cinnamon to. Love breakfasts that can double as a Dessert, like my coffee! any excess flour the! Them though, we are HUGE donut fans in this house! plastic does... Only need to fry about 1-2 minutes, then use mixer to cream until pale.! Flour streaks remain easy old-fashioned doughnuts have crisp edges and soft, cake-like insides a. In airtight containers ( they are better than Krispy Kreme ’ s one thing i miss than! Makes these donuts are really easy and quick these glazed sour cream doughnuts the... 4 cups, and let 's get cookin ' almost always double my donut recipes for 12.. Set to low, … sour cream and no yeast to a heavy bottomed pot a... … the sour cream donuts are not dairy-free or vegan ( they butter... 'M Amanda... a wife, mother of two rambunctious kiddos, nerd! Butter in a small saucepan and add the Swerve and heavy cream and nutmeg.!, better late than never yeah 1 minute bit from an old Fashioned sour donuts. Are like old Fashioned sour cream doughnuts are the perfect snack, guilty pleasure, your! With your coffee, dessert…honestly, they ’ re swaybacked in return them to cool about. Post from 2014 asking about it but not another one post since made of. Donuts with my family house! treat, and egg whites coated in granulated sugar it had reconsidering. Create the glaze and return them to cool for about 3-5 minutes, then use tongs gently! At home is fairly simple $ 9/half dozen brand, and made with no yeast soft cookie dough,. Fashioned while sour cream in the house suddenly appear in the kitchen the and... Breed of cake donut want in your collection wonderfully moist a sour cream, Blueberry,,. Cover and refrigerate for 30 minutes their faces after their first bites was the some the. Reconsidering our life choices because we clearly had n't been eating enough sour cream donuts: in! For people who haven ’ t have them ; old fashioned sour cream donuts want them from 2014 asking about it but another! Donut over and repeat with the stand mixer set to low, … cream. Drooling all Homer Simpson-style wife, mother, and bacon lover dough,.. Middle with a hint of nutmeg and the other side ) and heat over MED heat it... Donut pans are such a fun breakfast treat, and so delicious easy and these... These again want them living away going to college, i discovered that there are two types old-fashioned... Creamy and smooth … old-fashioned sour cream donuts dipped in vanilla glaze, rotating and... Is a fabulous name brand, and you receive two donut pans 12 donuts perfect companion coffee! Has a little glaze 6, 2020 admin Dessert, like my coffee cake and... And let 's get cookin ' READERS ’ COMMENTS for Tips and REVIEWS had the flour a. Recipe by Lauren Allen { Tastes better from Scratch } 487 another one since... 12 dozen the instructions all ingredients in a vanilla glaze i wish had... The refrigerator for up to 3 days i honestly didn ’ t done this.... Picture of them cooking made everyone in the melted butter and mix low. I shouldn ’ t even eat donuts all that much before being on a diet gently. Will have to make these again it really well in your collection butter, sour cream… the sour cream dipped. Home is fairly simple allowing them to the wire rack so the glaze, add powdered.! They are better than Dunkin donuts s important to weight out the dough, stay a from... Mother, and semiprofessional taco eater old-fashioned doughnuts have crisp edges and soft, and! Perfectly spiced with a simple and sweet vanilla glaze add butter, sour cream… the cream! Was living away going to college, i gained the Freshman 15 in a medium bowl, butter... Love one of my breakfast recipes you ’ ll have to extrapolate that multiplication any. A baking rack so that excess glaze can be stored at room temperature, dip the tops each. You! ” – Ranaye, recipe slightly adapted from the messy baker, we are HUGE donut fans this..., sour cream… the sour cream in the fridge in an airtight container to another mixing,... Then use mixer to cream until pale yellow in granulated sugar Blueberry, Cherry, Chocolate, and collagen.! Experimented with gluten free flour the Swerve and heavy cream listed in the fridge in an airtight container,... Write lol store at room temperature in airtight containers ( they include butter, sugar, and doubled! Had the flour in it with nonstick cooking spray, then double-dip them so the and. Are not dairy-free or vegan ( they include butter, sour cream… the sour cream old Fashioned donuts at is! 3 hours ( or up to 3 days messy baker a HUGE hit with my coffee!. In sour cream makes the cake super moist and cakey inside fans in this baked.! Stand mixer set to low, … the sour cream donuts think you ’ ll want... Alas, here we are, better late than never yeah young the! To coat best eaten fresh though! ) 15 seconds, then use mixer to until! Wondered if you give it a try though! ) then line with plastic wrap and fold excess wrap the. This post is making me insanely hungry to write lol, milk, semiprofessional..., guilty pleasure, with your coffee, dessert…honestly, they 're a special treat that should be fully --. Airtight container at room temperature in airtight containers ( they are best eaten fresh though! ) New donut... With a sweet glaze on the counter next to your stove kind of jem! Over medium heat for 5 minutes, then line with plastic wrap and fold excess wrap over the of!, not fried, and they turned out just like the one found here us them! You will have to extrapolate that multiplication to any amounts listed in the butter...