FLAVOR FIRST: We source all our coffee to achieve specific taste notes. 1400-2000 MASL. Beans, beans, beans! Most Tanzanian coffee is grown on small, family farms using traditional, natural growing methods. Tanzania is a truly exotic country located on the Eastern Coast of Africa. Tanzania’s coffee crops produce more peaberries than other countries, making it a specialty of this east African coastal country. Out of stock. With high acidity levels, this African coffee produces a delicious cup with a bright body which finishes with tart black tea notes. Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. The result is very dense, uniform and livelier cup with a full body, distinguished aroma and consistent flavor. This is a treat for African coffees lovers looking for something sweeter and milder than a Kenyan or Ethiopian. Tanzanian peaberry coffee is known for its intense brightness and high acidity. Tanzania Peaberry. Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body. The Tanzania Northern Peaberry Unroasted Coffee Beans comes straight from Tanzania, Africa. Though it is high in acidity, it has a wonderfully smooth finish. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Peaberries encases a single bean rather than the usual pair of flat-sided beans. Next time you’re looking for your new coffee flavor sensation, consider peaberry. Change ), You are commenting using your Twitter account. FREE LOCAL DELIVERY | $6 FLAT RATE shipping. Tanzania Peaberry $ 8.50. It offers tasting notes of chocolate, black tea, and citrus. Medium body, Sweet finish. Said to possess a more intense flavor than other coffee due to concentrating nutrients into one curved bean rather than two flat beans, peaberries are characteristically smaller and denser than traditional beans, which many say are sweeter with a more intense flavor. Try Peaberry Coffee for Yourself Today. More robust in flavor and more acidic than regular Arabica coffee beans, we roast our Tanzanian Peaberry to a medium roast. Flavors: Lemonade, caramel, hibiscus and green apple. This African coffee variety is wild and gamey, the good kind of gamey that tells you this is not a domesticated coffee. This type of coffee bean is not influenced by the cultivation or processing method used by a farm. Flavor: 8: Aftertaste: 8: Blind Assessment: ... At some point early in the history of American specialty coffee the peaberry grade became closely associated with Tanzania, to the point that almost all Tanzania coffee offered in the United States is now peaberry. Flavor Profile: Tanzanian Peaberry coffee is complex, with a bright acidity, a medium body, and a unique smooth texture. This will maintain the crisp, citrus-y … Follow Coffee with the Queen on WordPress.com. I purchased the Tanzania Peaberry. Conversely, the coffee is medium-bodied and best enjoyed at a medium roast. This coffee is raw, you must roast it before brewing Our Review: This coffee is sourced from family-owned farms organized around the Iyela factory located in the Mbeya region, Tanzania. This Tanzania coffee has an wonderful chocolaty aroma. Tanzania Peaberry is a hand-selected, pulped, and fully washed coffee. Such beans are smaller in size and have a richer flavor. Three of the most distinctive coffees of Tanzania are Moshi, Arusha, and Kilimanjaro, all grown on the hills of Mt. Tanzanian Peaberry is a mild and refreshing light roast coffee with zesty lemon flavor and hints of sweet peach. What a surprise! Fresh Roasted Coffee Tanzanian Peaberry Coffee. The coffee is also fine intense creamy with cedar notes. Rich, smooth, bright & creamy, our Tanzania Peaberry coffee brims with the satisfying flavor of lemon, nuts and orange citrus. It offers tasting notes of chocolate, black tea, and citrus. The coffee has medium-full body with deep rich taste, sharp and winey acidity and vibrant bright taste. TANZANIA PEABERRY - These African beans are special - peaberry coffee beans offer a unique bright acidity, sweetness, and a concentrated complex flavor; COFFEE DETAILS - Medium Roasted 100% Tanzania Peaberry Coffee; ROAST - Medium Roasted; 1 LB BAG - Our 3-Layer natural kraft resealable foil bag ensures top quality freshness for your beans Depending on the region your coffee comes from, you might experience a range of flavors. It is estimated that 5-10% of coffee grown will produce peaberries. Sometimes, however, the fruit produces a single rounded seed known as a peaberry. ARABICA COFFEE: Our Single Origin Coffees are made from 100% Arabica coffee beans. Peaberries are a kind of coffee seed that forms individually inside a cherry, as opposed to when the fruit typically develops two "flat" beans, which are larger and sit together like peanuts in a shell. The result is a novel, compact bean treasured for its rich flavor. Arabica Coffee has twice the flavor and a better aroma than its counterpart (Robusta). From the slopes of Mount Kilimanjaro comes a sweetly acidic and wonderfully aromatic coffee. Arabica coffee varietals and cultivars, Africa, African, Coffee, Coffee lover, Knowledge Center, Mills Coffee, Peaberry, Profile, Profiles, Tanzania, TheQueenBean. The Java Momma roast is comprised entirely of peaberries and it creates a cup that is more intense in flavor with notes of peach, vanilla, and nectarine. Tanzania's high elevation qualifies almost all of its coffee as Strictly High Grown (SHG). Kilimanjaro near the Tanzania's border with Kenya. Premium Tanzania Peaberry Coffee - Medium Roasted to preserve the coffee’s complex flavors and intense aroma 10 Capsules for K-Cups Brewers - Packaged in bags with a one-way valve to lock in the freshly roasted taste ( Log Out /  The oval shape also allows for an exceptionally even roast. Fine acidity, intense flavor and full body. Roasted Rooster Coffee Company’s Tanzania Peaberry is a variety of coffee known for its small circular beans which resemble peas, hence the name peaberry. Smooth tasting and rich in flavor, you’ll enjoy the subtle intricacies that each sip of Tanzania Peaberry Coffee will deliver to your taste buds. 100% Pure Tanzanian Peaberry Coffee from the slopes of Mount Kilimanjaro that is wonderfully acidic, has a rich body, an intense flavor and a fragrant aroma coupled with mellow winy overtones. Although total production is usually less than 500 metric tons, Tanzania Peaberry Zanzibar is a premium blend from high-altitude estates in Southern Tanzania (often Lunji, Utengule and Kanji Lanji Estates) and Northern Tanzania (Mondul, Burka, Ngila and Lyamungu Estates). They are extremely rare and unique. Along with a rich, chocolate flavor, Tanzanina peaberry also has hints of dark fruits like blackcurrant, and a … This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Peaberry coffees are smaller beans created when the bean within the cherry does not develop into two separate halves. The beans can taste of anything from kiwi, to blackberries, to chocolate. Tanzanian coffee is known in the international market as strictly hard and high grown coffee. Most coffee cherries contain two seeds, known as beans, each with a distinctive flat and curved side. Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. If you need ground coffee we can do that upon special request. More robust in flavor and more acidic than regular Arabica coffee beans, we roast our Tanzanian Peaberry to a medium roast. We also send Amazon small quantities to ensure maximum freshness. Peaberry the word is also known as caracoli or carcacol which is the Spanish word for … Fresh Roasted Coffee They are extremely rare and unique. They are extremely rare and unique. Tanzanian peaberry coffee is known for its intense brightness and high acidity. A perfect way to start off your day, don’t be surprised if you find yourself thinking about this coffee throughout the day. Peaberries are often separated and sold as a special grade - as is the case with this Tanzanian offering. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Little beans with big flavor. One bean assumes the unique “pea” shape or as we in the US observe, a “football” shape. It is perfect for anyone who likes moderately strong coffee. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. Enter your email address to follow our blog and receive notifications of new posts by email. While Tanzania produces a range of wonderful arabica coffees, including excellent bourbons and kents, it is best known for the elusive peaberry. Enter your email address to follow this blog and receive notifications of new posts by email. Such beans are smaller in size and have a richer flavor. The Java Momma roast is comprised entirely of peaberries and it creates a cup that is more intense in flavor with notes of peach, vanilla, and nectarine. What's in the Cup?Tart and crisp with rich cocoa and lemongrass flavors. Change ), You are commenting using your Google account. C upping Notes: L emon, Peach, Black Tea. Learn how your comment data is processed. The peaberry cherry, by contrast, only contains one round, oval shaped bean. The smaller, denser peaberries are thought to have a higher potency of flavor. Grown high altitude (5 - 7000 feet above sea level) near Arusha, Tanzania it is also an SHB (Strictly Hard Bean) coffee which is superior to coffees grown at lower altitudes. This Tanzanian coffee provides a bold taste and a heavy body. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. Varietals: Bourbon. The flavor of this lighter-bodied coffee is uniquely, intensely tangy and bright with a flowery wine-like nuance. The taste is clean and crisp. ( Log Out /  {{ cart.ShippingAndHandling | currency }}. Roaster Favorite! Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Wonderfully smooth and full-bodied this coffee is fairly rich in flavor - but not overpowering. While peaberry coffee is gaining prominence in the continental U.S., the lands best known for producing peaberry coffee include Tanzania, Thailand and Kona, Hawaii. Grown at Strictly High Grown levels, Tanzania Peaberry coffee has citrus-like acidity, ripe fruit notes including plum, peach, and black currant, with hints of chocolate and sweet black tea. Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor but not overpowering. ( Log Out /  Coming from Northern Tanzania, Africa, this Tanzania Peaberry dark roast coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolaty finish. With every sip of this peaberry coffee, you will get a floral jasmine aroma. Please write a comment on the check out page letting us know that you wo FLAVOR FIRST: We source all our coffee to achieve specific taste notes. It's intense flavor softened by wine and fruit overtones. Our Tanzania Peaberry is wet-processed and medium roasted to encourage the beans’ gentle, sweet richness to dominate. This Tanzanian coffee is grown on the slopes of Mount Kilimanjaro in Moshi. Tanzanian peaberry coffee is known for its intense brightness and high acidity. Peaberry beans are small coffee beans with a cleft in the middle. The taste is clean and crisp; a favorite for those that like both medium and dark roasts. All you "Survivor - Africa" fans will envision yourselves on location, sitting around the campfire sipping a great cup of coffee, watching (or watching out for) lions. ( Log Out /  Our Tanzanian Peaberry tastes of Rich Chocolate, Citric Acidity, with a Bold and Smooth body Claim your cup of bliss today! Conversely, the coffee is medium- bodied and best enjoyed at a medium roast. Change ), You are commenting using your Facebook account. While peaberry coffee is gaining prominence in the continental U.S., the lands best known for producing peaberry coffee include Tanzania, Thailand and Kona, Hawaii. Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Tanzania’s climate, rich volcanic soil, and consistent ocean mist make Tanzania ideal for coffee growing. This is a painstaking and slow process, and the labor time that goes into it explains why a bag of peaberry coffee can be a little pricier than normal from your coffee supplier. Also see Tanzania Peaberry Coffee; Tanzania Kilimanjaro Coffee. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. Grown in the n orthern region of Tanzania, peaberry beans are slightly different than other arabica coffee beans. Grown in the n orthern region of Tanzania, peaberry beans are slightly different than other arabica coffee beans. Processing: Fully Washed, sun dried on raised beds. Peaberries encases a single bean rather than the usual pair of flat-sided beans. Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. Peaberries are distinguished by being a single, rather than a double-bean coffee cherry. Cupping score: 87. Typically, two seeds (or beans) grow inside coffee fruit. But nonetheless, the name “Peaberry” stuck. The cup starts with a butterscotch sweetness and gives way to a mild cedar center before finishing with a soft, vibrant melon-like close. Please do a final review and confirm the order. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Peaberries, also known as caracoli, are a rare (delicious) bean mutation, composing a mere 5% of all beans. This means that a cup of Peaberry Coffee will be full-bodied, flavorful and aromatic. ALWAYS FRESH: The coffee you’re enjoying right now, was only recently harvested from our favorite coffee farms. Peaberries encases a single bean rather than the usual pair of flat-sided beans. Description “Grown on the slopes of Mount Kilimanjaro, the difficult-to-acquire Peaberry is unusual, with coffee cherries having only one seed instead of the usual pair. Try Peaberry Coffee for Yourself Today. Cupping Notes: Full-bodied and heavy cup with a sweet-fruity aroma, chocolate hints and light zesty acidity followed by a deep aftertaste. The cup starts with a butterscotch sweetness and gives way to a mild cedar center before finishing with a soft, vibrant melon-like close. The sharp, clean, winey aftertaste always leaves you wanting more. Cupping flavors: Caramel, Brown Sugar, Cooked Fruit. Single Origin Tanzania Peaberry. Our Tanzania Peaberry is wet-processed and medium roasted to encourage the beans’ gentle, sweet richness to dominate. To ensure the best flavors, we recommend grinding fresh when you are ready to drink your delicious cup of coffee. Grown along Central Africa’s eastern coast, south of Kenya and north of Mozambique, in Mount Kilimanjaro’s old growth forests, at elevations between 4,000 and 6,000 feet above sea level, Tanzania Peaberry is a remarkably clean, round, complex coffee with the citric brightness of a Kenyan and the smooth, gentle sweetness of an Ethiopian. Grade: Peaberry, grown at 1800 – 1900 masl. They have a richer flavor than typical oval-shaped coffee beans. Tanzania Peaberry. The peaberry coffee bean variation occurs in all coffee belt growing districts, from places like Kenya & Costa Rica to Hawaii and from low to high altitudes. This is a treat for African coffees lovers looking for something sweeter and milder than a Kenyan or Ethiopian. Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Our Burka Estates Peaberry is a Full City Roast coffee with a Full Bodied Flavor profile. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Gentle floral acidity with berry notes in the finish. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. Skip to footer; Orleans Coffee. TANZANIA PEABERRY - These African beans are special - peaberry coffee beans offer a unique bright acidity, sweetness, and a concentrated complex flavor; COFFEE DETAILS - Medium Roasted 100% Tanzania Peaberry Coffee; ROAST - Medium Roasted; 1 LB BAG - Our 3-Layer natural kraft resealable foil bag ensures top quality freshness for your beans ), and higher acidity than most Africans. This solo growing existence allows the peaberry to develop a softer texture, lighter body, more intense flavor (think the flavor of two beans condensed into one! Southern Estates The Southern Estates are located in Mbozi and Mbeya, in the southern highlands of Tanzania. What's in the Cup?Tart and crisp with rich cocoa and lemongrass It is dense with sweet, fruity and berry like flavors. Moreover, to give you an energy boost, this coffee has a flavor with hints of black currant and chocolate finish. Such beans are smaller in size and have a richer flavor. Click here to purchase Tanzania Peaberry. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Change ). Click here to purchase Tanzania … They may have floral profiles and taste similar to washed Ethiopia coffees. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Chocolaty aroma for sure, dark chocolate at that. The overall taste is sweet and fruity, with berry notes. Conversely, the coffee is medium-bodied and best enjoyed at a medium roast. This site uses Akismet to reduce spam. Sourced through our partners at Sweet Unity, this coffee is not only delicious, but part of a great mission supporting family-owned farms in Tanzania. Medium/full bodied. All of our coffee comes standard in whole bean form. Next time you’re looking for your new coffee flavor sensation, consider peaberry. The lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level) are both located in Tanzania. Roasting: We prefer this coffee City + to Full City (Light-medium to medium). 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